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Welcome to our new Book Shelf section |
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We will be introducing more of our cookery book recomendations in the coming weeks and months.
If you would like to recomend a book then please contact us. |
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Completely revised and updated, the cookery "bible" still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining |
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£12.99
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Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. All 40 of Mary's recipes - which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - use readily available ingredients. Mary Berry's fail-safe recipes, accompanied by colour photographs at every stage, guarantee even the novice cook excellent results every time. |
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£9.99
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The Good Housekeeping New Aga Cookbook is a collection of more than 150 original recipes specifically devised to help you get the very best out of cooking with your Aga or other range oven. It includes everything from soups to quick suppers to family meals and special dishes for entertaining. At each stage, cook's tips highlight shortcuts and notes point out the potential pitfalls, making the book ideal for both the new and experienced range owner alike. Beautifully illustrated throughout and produced in association with Aga-Rayburn Ovens. |
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£19.99
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Lucy Young reveals a delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks. |
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£18.00
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