Salmon Mousse

Ingredients:
8oz of cooked Salmon (preferably wild but any salmon of your choice)
1/4 pint of Mayonaise
1/4 pint of single cream
1 tablespoon of lemon juice or vinegar
4 teaspoons (1 small packet) of gelatine dissolved in 3 tablespoons of hot water
Salt and pepper to taste
Lemon, cucumber and dill for decoration

Method:
Flake the salmon and mix in the mayonaise and salt and pepper.
Whisk the cream lightly and fold into the salmon mixture.
Add the gelatine and lemon/vinegar
Pour into a wetted mould and leave to set.
To serve, remove from the mould and decorate with the lemon, dill and cucumber. Accompany with thin slices of wholemeal toast.